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Good Food Institute

The Good Food Institute (GFI) is an international nonprofit that promotes plant-based meat, dairy and eggs, as well as fermented and cultured meat, as alternatives to conventional products. The nonprofit works to develop the roadmap for a sustainable and secure protein supply by sharing knowledge on these subjects freely, and focusing on advancing the science, policies and market solutions for this industry.

GFI works in countries around the world to impact the global food system: Asia Pacific, Brazil, Europe, India, and Israel. The institute works with a global team of scientists, lawyers, lobbyists, business experts, and analysts from all around the world. GFI engages scientists, policymakers, and entrepreneurs to advance plant-based products and cellular agriculture. It also creates open-access resources and publishes scientific research about plant-based and cell-based meat technology. Moreover, it helps established food service providers, restaurants, major meat producers, and food companies to expand into alternative proteins.

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1380 Monroe St. NW #229 Washington DC 20010 USA
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